May 25, 2011
Posted by Kev
It’s no secret that cakes and other flour-based desserts are treacherous territory for diabetics, especially when they’re prepared by someone else and there is little or no knowledge as to the amounts of each ingredient. While my wife and I were on vacation celebrating our birthdays and anniversary (May 13th is my birthday, May 14th is hers and the 15th is our anniversary), I decided to have several...
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